• @[email protected]
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    fedilink
    47 months ago

    Where I live we usually put a batter in the waffle iron, doughs usually get shaped and put on a pan (or put into a loaf pan to make bread shaped bread). All that being said, I’m in the southern US, we aren’t known for making sense most the time.

    • @MeanEYE
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      27 months ago

      Our batter is thicker, so it has to be pressed.