Flying SquidM to Lemmy Shitpost • 5 months agoBaked or broiled?imagemessage-square41arrow-up1557arrow-down17
arrow-up1550arrow-down1imageBaked or broiled?Flying SquidM to Lemmy Shitpost • 5 months agomessage-square41
minus-square@problematicPantherlink2•5 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.