@[email protected] to [email protected] • 1 year agoOther than filling with plaster and taking a cast of your bits, what use do you suggest for large glass jars?lemmy.fwgx.ukimagemessage-square75fedilinkarrow-up1149arrow-down111file-text
arrow-up1138arrow-down1imageOther than filling with plaster and taking a cast of your bits, what use do you suggest for large glass jars?lemmy.fwgx.uk@[email protected] to [email protected] • 1 year agomessage-square75fedilinkfile-text
minus-square@[email protected]linkfedilink1•1 year agoYou have to boil it after the jam is in there, at least that’s what my mother used to do.
minus-square@Passerby6497link2•1 year agoI think the boiling water would also be to help sanitize the container, but yeah, I’ve always boiled the container with the lid on but loose after putting the contents in and closing while hot to get the container sealed.
minus-square@[email protected]linkfedilink1•1 year agoOh, I see where the confusion comes from. Well, that’s another way to do it I guess.
You have to boil it after the jam is in there, at least that’s what my mother used to do.
I think the boiling water would also be to help sanitize the container, but yeah, I’ve always boiled the container with the lid on but loose after putting the contents in and closing while hot to get the container sealed.
Oh, I see where the confusion comes from. Well, that’s another way to do it I guess.