@ickplant to Lemmy Shitpost • 11 months agoDoing the important workimagemessage-square182arrow-up1812arrow-down118
arrow-up1794arrow-down1imageDoing the important work@ickplant to Lemmy Shitpost • 11 months agomessage-square182
minus-square@greedytacothieflink37•11 months agoI like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
minus-square@[email protected]linkfedilinkEnglish10•edit-211 months agoI use a dash of cheese in the flap and then I throw it on the griddle
minus-squareMayor PoopingtonlinkEnglish13•11 months agoChimichangas are deep fried Were just talking about a quick sear to seal the burrito shut
minus-square@greedytacothieflink5•11 months agoThis is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
I like to crisp up my burrito in a pan after I roll it. if you brown the side with the opening first then the juices trying to escape soften up the tortilla enough to get cooked together. It’s like welding a burrito shut.
I use a dash of cheese in the flap and then I throw it on the griddle
Sounds like a great idea.
That’s no longer a burrito. That’s a chimmichanga.
Chimichangas are deep fried
Were just talking about a quick sear to seal the burrito shut
This is in a dry pan, so no oil. A toasted sandwich is still a sandwich. Putting your burrito in a hot pan/griddle does not change it being a burrito
Counterpoint: If you sear a sandwich shut you have a panini.