• hsinnerOP
    link
    fedilink
    110 months ago

    Yeah I’m thinking next time I’ll cut the chicharon into smaller bits, but this one was still pretty good texture wise

    • @[email protected]
      link
      fedilink
      English
      110 months ago

      Nice. Mad congrats. I’m not huge on eating bags of chicharron unaccompanied, but I definitely fully endorse their addition to a grilled cheese. It makes the best kind of sense.