I still think there is value in sharing failures. On the plus side it tastes fine.

    • @afraid_of_zombiesOP
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      4
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      10 months ago
      • 360 grams flour
      • 1 instant rise packet yeast
      • 1/4 cup of butter
      • Salt to taste
      • 1 tablespoon sugar
      • 1 egg

      Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

      I found it online. I clearly need practice and playing with it.

      • @bigbadmoose
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        610 months ago

        How long are you kneading? By hand or machine?

        • @afraid_of_zombiesOP
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          510 months ago

          I think you have found the problem and you have my thanks