I still think there is value in sharing failures. On the plus side it tastes fine.

  • @afraid_of_zombiesOP
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    4
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    10 months ago
    • 360 grams flour
    • 1 instant rise packet yeast
    • 1/4 cup of butter
    • Salt to taste
    • 1 tablespoon sugar
    • 1 egg

    Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

    I found it online. I clearly need practice and playing with it.

    • @bigbadmoose
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      610 months ago

      How long are you kneading? By hand or machine?

      • @afraid_of_zombiesOP
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        510 months ago

        I think you have found the problem and you have my thanks