• @[email protected]
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    210 months ago

    I always did it the Cornish way before finding out that my gran’s family came from Devon, and now I don’t even know what’s real anymore.

    • @[email protected]
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      110 months ago

      If it’s any consolation I have ancestry on both sides of the Tamar. The only sensible way now is scone, cream, thick layer of jam, more cream, and the other half of the scone.