I bought 175 g pack of salami which had 162 g of salami as well.

    • @johannesvanderwhales
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      161 year ago

      While it’s hard to prove that it’s been done correctly a lot of scales do come with calibration weights.

      • @beefcat
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        1 year ago

        A lot of cheap kitchen scales are also just crap. Talk to your local drug dealer about what brand of scale might be right for you.

        • @afraid_of_zombies
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          11 year ago

          Why I like my mechanical one. I can recalibrate it myself. Heck I taught my 10 year old to do it, it isn’t rocket surgery.

      • @Cheesus
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        111 year ago

        You can also weigh water, 100ml weighs 100 grams

    • @hydrospanner
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      61 year ago

      Also just as plausible that there’s still some broken noodle crumbs and fragments stuck in the bottom flaps of the box.

    • @abracaDavid
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      -61 year ago

      Huh? Well how do we know that any scale at all is right?

      Pretty sure that every modern scale has a “tare” button that resets the weight and zeroes everything out.

      • @afraid_of_zombies
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        31 year ago

        That is only single point calibration. You want more than that in case the transfer function is non-linear. Ideally at least two for the extremes of range.

        Basically imagine if y does not equal x, say y = x -0.01*x + b. Your tare is going to adjust b such that at x = 0 you get y equals 0. That doesn’t fix x is equal to 900. At 900 you would get 891.

        Generally speaking for weight you have differential or integral non-linearity. You fix both by multiple calibration points. Which leads to the range transition problem but whatever. No excuse anymore with FPGAs.

      • @TempermentalAnomaly
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        31 year ago

        Taring isn’t the same as calibration. Every scale should have instructions on its tolerance (± x grams) and a calibration weight. You’ll have to buy the calibration weight separately.

      • @[email protected]
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        21 year ago

        Well how do we know that any scale at all is right?

        My lab has weights that get calibrated against a NIST standard annually. We use those weights to perform daily quality control that our scale is accurate (to +/- 0.01g). If the quality control fails then we recalibrate the scale.