• @Guest_User
    link
    1210 months ago

    You can have anchovy free Worcestershire sauces. It’s actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement

      • Alto
        link
        fedilink
        410 months ago

        It’s not bad, it’s not too far off and can be subsituted in most situations, but it’s certainly not exactly the same.