My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
By poaching do you mean simmering in water with something acidic? I might have to try this.
Yeah, though I usually just add a splash of vinegar, so maybe I should just call it boiling. It’s the same way I poach eggs.