From WABE Arts and Culture News:

“Sorely overdue” – that’s how New York Times journalist Osayi Endolyn described the Netflix series “High on the Hog: How African American Cuisine Transformed America.” In the show’s widely acclaimed […]

The post Atlanta producer Stephen Satterfield explores even more of Black America’s food history with new season of ‘High on the Hog’ appeared first on WABE.