From WABE Arts and Culture News:
“Sorely overdue” – that’s how New York Times journalist Osayi Endolyn described the Netflix series “High on the Hog: How African American Cuisine Transformed America.” In the show’s widely acclaimed […]
The post Atlanta producer Stephen Satterfield explores even more of Black America’s food history with new season of ‘High on the Hog’ appeared first on WABE.
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I am way too hungry right now.