• @Son_of_dad
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    49 months ago

    I’ve never seen sushi with raw egg yolk in it, what is that?

    • @[email protected]
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      49 months ago

      That would be uni (sea urchin gonads although people like to call it roe hehe) with quail egg. Heavenly taste!

      • @GlitterInfection
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        49 months ago

        While I agree that it is one of the most delicious things out there, it’s also an acquired taste, heh.

        Very oceanic and gooey.

        • @[email protected]
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          39 months ago

          If you can ever get it extremely fresh (as in essentially straight out of the urchin), a lot of the slimy texture and fishy taste goes away.

          • @GlitterInfection
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            29 months ago

            I hope to try that one day, but I still love that briney oceanic goop!

        • 😈MedicPig🐷BabySaver😈OP
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          29 months ago

          Yeah, lots of people won’t touch it. But, it’s kinda like a softer, more squishy raw oyster with that lovely brine kick.

        • @Son_of_dad
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          29 months ago

          Yeah the texture might throw me

      • @jenny_ball
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        19 months ago

        waiter bring me shad roe