@[email protected] to Lemmy Shitpost • 1 year agoNow we just need one for Cheddar 🧀files.catbox.moeimagemessage-square21fedilinkarrow-up1594arrow-down121
arrow-up1573arrow-down1imageNow we just need one for Cheddar 🧀files.catbox.moe@[email protected] to Lemmy Shitpost • 1 year agomessage-square21fedilink
minus-square@bitwabalink6•1 year agoIt’s shredded low moisture mozzarella used for a typical pizza. That would be some terrible looking parmesan.
… mozzarella
suspiciously stringy for Parmigiano, too.
It’s shredded low moisture mozzarella used for a typical pizza.
That would be some terrible looking parmesan.