2:1 sounds super soggy. I lid it immediately after quickly bringing it to a boil in order to minimize moisture loss.
The proportions I outlined are what I use for all types of rice. Basmati does end up with more moisture due to the washing and soaking it receives beforehand (I don’t bother with other types).
2:1 sounds super soggy. I lid it immediately after quickly bringing it to a boil in order to minimize moisture loss.
The proportions I outlined are what I use for all types of rice. Basmati does end up with more moisture due to the washing and soaking it receives beforehand (I don’t bother with other types).