Okay, so it looks like our main character eats her egg on the side, but the cookbook recipe was for the raw egg in the rice, so I did both. And of course, miso soup. Ready to start the day!

  • @Mr_Blott
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    -317 months ago

    You probably need to stop taking gastronomic inspiration from cartoons

      • @[email protected]
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        77 months ago

        It’s also really tasty, and egg production is extremely well regulated in Japan, so there really isn’t a risk of raw eggs being dangerous to eat there. For people with their own chickens, this also isn’t a problem, as you’d likely know if your bird was sick.

    • @MilxOP
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      107 months ago

      Why?

      • Coolcoder360
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        67 months ago

        Forget that person, I’m just waiting for you to get to spirited away.