@[email protected] to [email protected] • 1 year agoNot today, black cheese! I'm busy.lemm.eeimagemessage-square22fedilinkarrow-up1756arrow-down121
arrow-up1735arrow-down1imageNot today, black cheese! I'm busy.lemm.ee@[email protected] to [email protected] • 1 year agomessage-square22fedilink
minus-square@[email protected]linkfedilink4•1 year agoThe cleaning is difficult. Any tips to get it out?
minus-squareGVascolinkfedilink2•edit-21 year agoScrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool. Edit: Subscribe to LifeProTips for some tips of this kind.
minus-square@x4740Nlink4•1 year agoOr just let it turn to charcoal through continuous oven use and then scrape it out You get free charcoal too
The cleaning is difficult. Any tips to get it out?
Scrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool.
Edit: Subscribe to LifeProTips for some tips of this kind.
Or just let it turn to charcoal through continuous oven use and then scrape it out
You get free charcoal too
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