@[email protected] to [email protected] • 1 year agoNot today, black cheese! I'm busy.lemm.eeimagemessage-square22fedilinkarrow-up1756arrow-down121
arrow-up1735arrow-down1imageNot today, black cheese! I'm busy.lemm.ee@[email protected] to [email protected] • 1 year agomessage-square22fedilink
minus-squareGVascolinkfedilink2•edit-21 year agoScrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool. Edit: Subscribe to LifeProTips for some tips of this kind.
minus-square@x4740Nlink4•1 year agoOr just let it turn to charcoal through continuous oven use and then scrape it out You get free charcoal too
Scrape the bulk of it and use a decent oven cleaner, allowing it to act for a few minutes and then it should only take a light scribing with some coarse steel wool.
Edit: Subscribe to LifeProTips for some tips of this kind.
Or just let it turn to charcoal through continuous oven use and then scrape it out
You get free charcoal too
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