Stamets to [email protected] • 9 months agoI don't get it and I'm from a fishing familyimagemessage-square116arrow-up1771arrow-down159
arrow-up1712arrow-down1imageI don't get it and I'm from a fishing familyStamets to [email protected] • 9 months agomessage-square116
minus-squareNotNotMikelinkfedilink72•9 months agoWell the latter have more “meat” on them, whereas bugs are mostly just “shells” once they die. You aren’t eating the shells of crustaceans, you’re eating the innards
minus-square@[email protected]linkfedilink39•9 months agoYou got a point, but the kind of bugs eaten in some parts of the world are usually the fatty kind .
minus-square@[email protected]linkfedilink8•9 months agoSee, at a glance, that thing looks disgusting. I have an instinctive revulsion to the thought of eating it. I guess some people would say the same for whole live shrimp though, and I grew up fishing them out of the sea and boiling them up in a pot.
minus-square@[email protected]linkfedilink3•9 months agoUncooked sea bugs looks unappetising as well So I guess the same would apply to the uncooked land bugs. They will look better cooked.
Well the latter have more “meat” on them, whereas bugs are mostly just “shells” once they die. You aren’t eating the shells of crustaceans, you’re eating the innards
You got a point, but the kind of bugs eaten in some parts of the world are usually the fatty kind .
See, at a glance, that thing looks disgusting. I have an instinctive revulsion to the thought of eating it.
I guess some people would say the same for whole live shrimp though, and I grew up fishing them out of the sea and boiling them up in a pot.
Uncooked sea bugs looks unappetising as well
So I guess the same would apply to the uncooked land bugs. They will look better cooked.