Emulsifiers are among the additives most widely used by the food industry, helping to improve the texture of food and extend its shelf life. Researchers from Inserm, INRAE, Université Sorbonne Paris Nord, Université Paris Cité and Cnam, as part of the Nutritional Epidemiology Research Team (CRESS-EREN), have undertaken to study the possible links between the dietary intake of food additive emulsifiers and the development of cancer. They analysed the health data of 92 000 adults participating in the French NutriNet-Santé cohort study, specifically evaluating their consumption of this type of food additive.

French study (n=92,000 adults - avg follow-up of 7Y) found that certain food additive emulsifiers (E471 for men and E407, E407a for women) may increase the risk of cancer, up to 46% higher risk of prostate cancer

  • @xkforce
    15•4 months ago

    E471 is typically found in fatty foodstuffs like margarine, E407 in ice cream, chocolate milk (full of sugar), custards/pies and puddings.

    Wake me up when they can control for other variables.

    • @DannyMacEnglish
      5•4 months ago

      Exactly, also, maybe those people who consume unhealthy foods with these emulsifiers don’t live healthy lifestyles to begin with?

      • R0cket_M00seEnglish
        4•4 months ago

        Yeah it’s difficult to tell if it’s just the shit they’re eating or the specific chemicals inside it.