@hamidM to Vegan Home Cooks • 7 months agobrined tofu sandwich with cilantro, tomato and balsamic vinegarimagemessage-square4arrow-up166arrow-down13
arrow-up163arrow-down1imagebrined tofu sandwich with cilantro, tomato and balsamic vinegar@hamidM to Vegan Home Cooks • 7 months agomessage-square4
minus-square@CyanideShotInjectionlink10•edit-27 months agoIs the brined tofu homemade ? If so I would be curious to know how you do it !
minus-square@hamidOPMlink8•7 months agoYes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me
minus-square@CyanideShotInjectionlink5•7 months agoThanks, I can imagine, it is actually similar to a tofu feta recipe I like !
Is the brined tofu homemade ? If so I would be curious to know how you do it !
Yes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me
Thanks, I can imagine, it is actually similar to a tofu feta recipe I like !