Vegan Home Cooks • 10 months ago

brined tofu sandwich with cilantro, tomato and balsamic vinegar

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brined tofu sandwich with cilantro, tomato and balsamic vinegar

Vegan Home Cooks • 10 months ago

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@hamidOPM
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8•10 months ago
Yes, I just took firm tofu and brined it at home in sea water level salty water for 3 days in the refrigerator. Makes it taste like fresh cheese to me
- @CyanideShotInjection
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  5•10 months ago
  Thanks, I can imagine, it is actually similar to a tofu feta recipe I like !

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