• @[email protected]
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    29 months ago

    In Japan they call the crab or lobster liver (the tomalley) miso, I guess because it looks like miso (well, lobster tomalley doesn’t really because it’s green, but they’re not native to Japan anyway). It’s not uncommon to find the gunkan style sushi with crab miso at a lot of shops.

    • @dejected_warp_core
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      29 months ago

      I didn’t know that! I’ll be on the lookout for this from here on, thank you.