• gordon
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    English
    159 months ago

    It really takes some very special conditions for that to happen. Every time I’ve boiled water in the microwave it’s always boiled fine just like on the stove.

    • @[email protected]
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      fedilink
      English
      -59 months ago

      It takes leaving it in a bit too long and either moving or adding something to your water, it’s not that difficult.

      Third-degree burns aren’t something I’d really want to risk just for some coffee.