I’m curious what you like and how you use them in food.

  • @[email protected]
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    fedilink
    149 months ago

    My girlfriend is a professional fermenter, so I have endless amounts of fermented sauces in my immediate surroundings.

    I would say the most hyped one in her network is this strawberry gochujang she’s making.

    • Carighan Maconar
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      99 months ago

      My girlfriend is a professional fermenter

      Wow, rough comment about your GF, hope she doesn’t read this. 😛