When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • anon6789
    43 months ago

    In addition to my specific recommendations, I recommend checking out Beryl Shereshewsky for inspiration.

    She cooks user recommended home cooking from around the world. She’s usually able to recreate them pretty accurately, but discusses substitutions if there’s something hard to get, which isn’t often.

    Her videos are by topic, so if you want a breakfast or dessert, or even as simple as an egg dish or toast, it’s there.