When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.
Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.
My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.
An American colleague brought a homemade pumpkin pie in to the office once. I legit thought it was a cheesecake until she said otherwise.
How? They taste nothing alike and have completely different consistency.
If someone offers you free cheesecake, you don’t go telling them they made it wrong.