When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

    • @spittingimage
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      14 months ago

      My wife’s a keen gardener and she puts a chile plant in for me every year. Right now I have a tiny crop of jalapenos I’m hoarding.