• @20hzservers
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    309 months ago

    Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.

    • @SkippingRelax
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      49 months ago

      I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.

      Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).

      But yeah raw chicken yuck

      • @20hzservers
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        29 months ago

        Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.