• @okamiueru
      link
      57 months ago

      You had me at cheap frozen pizza

      • rhsJack
        link
        27 months ago

        The trick is you have to keep blowing warm air on the pizza until it warms up enough. You know, for the cheese to not cut your mouth like glass shards. Like my grammie’s pizza used to do. She’s legit from the old country. Rome. Oklahoma.