• @[email protected]
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    fedilink
    89 months ago

    lol there’s always this one answer.

    “What do you make when you don’t feel like cooking?”

    “Well it all starts the day before with the honey glaze. That has to simmer for about 14 hours …”

    • @[email protected]
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      fedilink
      39 months ago

      What? I said that it can be done within 30min? What’s so difficult about cutting some herbs and vegetable?

    • @[email protected]
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      fedilink
      19 months ago

      A simple tomato sauce is not any harder than plenty of other suggestions in this thread, e.g. tuna melt, and easier than carbonara.