I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.
My amateur recipe:
- handful of strawberries
- 2 scoops of vanilla ice cream
- just enough milk to thin it out into a drinkable viscosity
- and a tiny pinch of salt to make the strawberry’s flavor stand out more
Maybe add a tiny dash of strawberry or good balsamic vinegar to boost the intensity a little? And maybe some fresh basil!