I’ve been craving a proper NY-style breakfast sandwich for weeks but none of the stores around me sell Kaiser rolls so I decided to make my own.
Used this recipe, with a few minor tweaks for altitude: https://www.kingarthurbaking.com/recipes/kaiser-rolls-recipe
My first batch I forgot to proof the yeast like a doofus and they ended up more like biscuits. They still tasted pretty good with some butter and jam.
Just pulled this batch out of the oven and they look so much better! I can barely resist the urge to bite into them right now 😋
Context pls. Who is Richard Jeni and why do you know his wife’s baking?
He had a line in his comedy routine about yeast infections. “Am I gonna come home one day and get greeted with some kaiser rolls?” Or something like that.