I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

  • @Candelestine
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    61 year ago

    A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.

    • DeltoidsOP
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      fedilink
      31 year ago

      I’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.

      • @Foggyfroggy
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        31 year ago

        Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.