Kirk Tanner, the new CEO and president of Wendy’s, shared with analysts his various plans to increase company profits, including investing in digital menu boards that will have the capacity to display dynamic pricing that fluctuates throughout the day by 2025. Here's what customers need to know.
This new CEO of Wendy’s would be wise to remember that fast food is a convenience not a necessity. I’ve got a nice little propane grill in the backyard and I know how to make a square patty. I don’t need you, you need me.
Okay? Skillets exist. Countertop George Foreman grills exist. Either of which can be purchased for $30 or less and will last for years. There are multiple affordable ways to make a hamburger without a yard if you’d like to do so. Not sure why you’re trying to shame me for daring to say that I have an outdoor grill so I’m just gonna go ahead and block you. This isn’t worth a moment more of my time.
This new CEO of Wendy’s would be wise to remember that fast food is a convenience not a necessity. I’ve got a nice little propane grill in the backyard and I know how to make a square patty. I don’t need you, you need me.
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Good for you, unfortunately there are many people out there that can’t afford a propane grill or a backyard.
Okay? Skillets exist. Countertop George Foreman grills exist. Either of which can be purchased for $30 or less and will last for years. There are multiple affordable ways to make a hamburger without a yard if you’d like to do so. Not sure why you’re trying to shame me for daring to say that I have an outdoor grill so I’m just gonna go ahead and block you. This isn’t worth a moment more of my time.
Yes. The burgers I make myself in a pan are better than just about any restaurant and all fast food because I can season it myself.
It’s actually sad how bland burgers taste in comparison. They don’t need to be that way.
If you aren’t able to own a grill, perhaps you should be avoiding fast food since it’s a rather small amount of food for the cost?