@[email protected] to Stupid Food • 11 months agoNeeds more butterfiles.catbox.moemessage-square11fedilinkarrow-up112arrow-down110starcopymore-verticalflagCreate ReportslashBlock user
arrow-up12arrow-down1playNeeds more butterfiles.catbox.moe@[email protected] to Stupid Food • 11 months agomessage-square11fedilinkstarcopymore-verticalflagCreate ReportslashBlock user
minus-square@stolylink6•11 months agoSmash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays? K I’m bored now. arrow-up16arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-squareathos77linkfedilink2•11 months agoOrjegano. Cheyenne pepper. Ugh! arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
minus-square@stolylink2•edit-211 months agoOREGANO. I couldn’t figure out what that was. I did note the Cayenne but forgot to mention it. You MIGHT get some flavor from the cayenne in there, but I can’t imagine that the oregano is doing anything. arrow-up12arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
K I’m bored now.
Orjegano. Cheyenne pepper. Ugh!
OREGANO. I couldn’t figure out what that was. I did note the Cayenne but forgot to mention it.
You MIGHT get some flavor from the cayenne in there, but I can’t imagine that the oregano is doing anything.