@[email protected] to Stupid Food • 1 year agoNeeds more butterfiles.catbox.moemessage-square11fedilinkarrow-up112arrow-down110
arrow-up12arrow-down1playNeeds more butterfiles.catbox.moe@[email protected] to Stupid Food • 1 year agomessage-square11fedilink
minus-square@stolylink6•1 year agoSmash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays? K I’m bored now.
minus-square@stolylink2•edit-21 year agoOREGANO. I couldn’t figure out what that was. I did note the Cayenne but forgot to mention it. You MIGHT get some flavor from the cayenne in there, but I can’t imagine that the oregano is doing anything.
Smash the garlic. Too much butter. Was that butter salted? Why is the orange in the juicer backwards? Why didn’t you use fresh cracked pepper? Did you know that you can’t directly heat chafing trays?
K I’m bored now.
Orjegano. Cheyenne pepper. Ugh!
OREGANO. I couldn’t figure out what that was. I did note the Cayenne but forgot to mention it.
You MIGHT get some flavor from the cayenne in there, but I can’t imagine that the oregano is doing anything.