I see posts talking about good BIFL items but I don’t hear much about the other side of products that are bad or products you bought but don’t even use.

  • @WeeSheep
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    153 months ago

    I think most traditional woks are carbon steel, seasoned similarly to a cast iron but much lighter. You could give that a try?

    • @doctorzeromd
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      63 months ago

      Yeah I asked my family for a wok a few years ago and got this beautiful one that was cast iron and way too heavy. I ended up getting a carbon steel one which was about a third the weight

    • @[email protected]
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      fedilink
      13 months ago

      I thought about that a few times, but my wife doesn’t want another wok that’s taking space. So would need to fine a new home for old one, which doesn’t seem to easy.

      • @captainlezbian
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        43 months ago

        Thrift store. It’d be an absolute find to someone who loves buying weird kitchen shit there

        • @[email protected]
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          fedilink
          23 months ago

          I recently got a glazed ceramic pizza stone for $2 at my weird kitchen stuff thrift store and have been having a blast with it.