well you see, when you heat it slowly over a flame, the bad stuff evaporates and leaves behind a purer flavor…
when you microwave, it doesn’t
p.s. im an american and have no problem microwaving water… but i do swear there’s a slight difference… maybe it’s from the cup being nuked?
i also microwave cold coffee…
The “slight difference” is you need to clean out your fucking microwave. 🗣️
I’ve made tea on gas, electric, & even mf induction stovetops, over an open flame, using an electric kettle and in a microwave.
There’s 0 difference. The only thing that matters is getting the water to boiling temperature, which all can.
well you see, when you heat it slowly over a flame, the bad stuff evaporates and leaves behind a purer flavor…
when you microwave, it doesn’t
p.s. im an american and have no problem microwaving water… but i do swear there’s a slight difference… maybe it’s from the cup being nuked?
i also microwave cold coffee…
The “slight difference” is you need to clean out your fucking microwave. 🗣️
I’ve made tea on gas, electric, & even mf induction stovetops, over an open flame, using an electric kettle and in a microwave.
There’s 0 difference. The only thing that matters is getting the water to boiling temperature, which all can.
“Why does my water taste gross? Must be the radiation’s fault?”
Meanwhile, 3 years of food grease, splashes, and debris coat the lining of the entire microwave.