• @Mr_Blott
    link
    231 year ago

    Aye, we season our world-class curries with newspaper and high fructose corn syrup aye

      • @Mr_Blott
        link
        141 year ago

        Our curries. Conceived by British people. Whose families may have come come from other countries. You know. British people

        • @VubDapple
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          51 year ago

          Like American Chinese food isn’t actually what would be eaten by Chinese people from China

          • Fushuan [he/him]
            link
            fedilink
            English
            21 year ago

            Hence why they said “our curry” instead of “curry”, to specify which kind of curry they are speaking about since by saying curry in general one might not think about British curry. Just like Australian sushi.

      • @sizzler
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        61 year ago

        I don’t think you get it, lots of popular curries were “concieved” in the UK

      • @kaffiene
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        English
        11 year ago

        Look up where tikka masala was created. Also, the UK has Asian people.