• @Mr_Blott
    link
    233 months ago

    Aye, we season our world-class curries with newspaper and high fructose corn syrup aye

      • @Mr_Blott
        link
        143 months ago

        Our curries. Conceived by British people. Whose families may have come come from other countries. You know. British people

        • @VubDapple
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          53 months ago

          Like American Chinese food isn’t actually what would be eaten by Chinese people from China

          • Fushuan [he/him]
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            fedilink
            English
            23 months ago

            Hence why they said “our curry” instead of “curry”, to specify which kind of curry they are speaking about since by saying curry in general one might not think about British curry. Just like Australian sushi.

      • @sizzler
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        63 months ago

        I don’t think you get it, lots of popular curries were “concieved” in the UK

      • @kaffiene
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        English
        13 months ago

        Look up where tikka masala was created. Also, the UK has Asian people.