Fasting for a week:

  • Causes significant changes in protein levels across various organs.
  • May have health benefits beyond weight loss, but only after 3 days.
  • Switches energy source from glucose to fat after 2-3 days.
  • Average weight loss of 5.7 kg (fat and muscle), with most fat loss sustained after 3 days of eating.

Implications:

  • Provides insights into the molecular basis of fasting’s health effects.
  • Paves the way for developing alternative treatments based on fasting benefits.
  • Confirms historical use of fasting for specific health conditions.
  • @agent_flounder
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    29 months ago

    I am genuinely glad to hear that! Because I know it is really hard (from experience; still working on it)

    • Dojan
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      29 months ago

      I’ve a feeling it’s probably a thing that one will have to remain cognisant of indefinitely. I’m just glad it’s a fucked up relationship with food rather than something like a sugar addiction, because that seems really tough to handle. Best of luck to us both, I’m sure we can do it! 🥳