For example:
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When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?
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Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.
Oven at 425, about 6-7 minutes. It’s a little drier but I grew up on concession stand pizza…
That said, I’m definitely trying the pan.
Even better, damp paper towel over the slices, microwaved to heated through. Then while that’s happening melt some butter in the pan, put the hot slices in the melted butter, cover with a kid and wait a few minutes. It’s more work bit it’s almost perfect if you feel like getting more dishes dirty.
Don’t forget a tight fitting lid. And try starting on low heat. For me medium usually burns the bottom before the cheese is melty.
Oooh, will do, thank you