The U.S. Food and Drug Administration said cinnamon sold by stores including the Dollar Tree and Family Dollar contains lead at levels that could be unsafe for people, particularly children, with prolonged exposure to the spice. The agency urged suppliers to recall the products voluntarily.

Cinnamon products included in the agency’s safety alert include the La Fiesta brand sold by La Superior and SuperMercados; Marcum brand sold by Save A Lot stores; MK brands sold by SF Supermarket; Swad brand sold by Patel Brothers; El Chilar brand sold by La Joya Morelense; and Supreme Tradition brand sold by Dollar Tree and Family Dollar stores.

  • Franklin
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    3 months ago

    It’s not just this, due to the way they make money and the places they target they edge out competitors and exaserbate food deserts while providing nothing to the community.

    Wendover Predictions did an excellent video on it: https://youtu.be/vQpUV--2Jao?si=rQIBw2-XZRCWSzy6

      • @NateNate60
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        273 months ago

        That’s not the point. The point is that of the sections in a regular grocery store, dried stuff is the most profitable while fresh produce is less profitable. Dollar stores usually don’t offer any or offer a very limited selection of fresh produce. They only offer dried stuff which is more profitable.

        What this means is that a regular grocery store can’t compete in areas where dollar stores already dominate, and when dollar stores move into an area, it can have the effect of stealing the grocery store’s most profitable business. Dried food sales subsidise fresh food. As a result, it doesn’t make sense for the grocery store to also be there and many choose to close up shop and leave.

        This leaves residents in the area without a place to buy fresh produce. That’s called a food desert.

        Nobody should go to a grocery store thinking “I’m going to buy 10 boxes of macaroni and cheese, three cans of refried beans, and some instant rice”. People go because they want to buy fresh fruits and vegetables, meats, bread, and other “actual food” products. But if they have no choice, they’ll subside on dried or instant junk. That has many long-term negative health effects that will end up costing us as a community.

        It’s not about access to cheap food. It’s about access to good food.

        • @[email protected]
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          -63 months ago

          “More profitable” in this case also means “cheaper”. As a poor person, I appreciate the cheaper part.

          Gnocchi is $1.25 at the dollar store and $3 at King Soopers. If I want produce and all the other goods at higher prices to subsidize that produce, I can walk over to King Soopers instead.

          Your model of “contributing to food deserts” assumes that the dollar store is pushing out a regular grocery store. It’s not, because they don’t even use the same kind of real estate. The dollar store exists in a strip mall, and stores large enough to carry produce use standalone big box spaces.

          As a result, these stores are not mutually exclusive and as you can see in my neighborhood, they coexist.