As stated above. I can go months without eating an egg, for example, and suddenly crave eggs benedict for breakfast everyday.
Good thing is my dietitian is aware of this executive dysfunction/quirk/habit and works closely with me to help me out planning meals in a way that works me.
Right now I am on a soup kick: Soup, soup, soup everyday, all day.
ETA A word
This is like a reverse image of How the Other Half Lives but I’m the poor person.
Yeah, “easy solution, just hire a dietician!” Okay let me just scrape up some coins from between the couch cussions and I’ll be good. …what do you mean that’s not enough?
What you can’t afford truffles and chanterelles?
I’m a beans and rice kind of person right now haha. I’m trying to find as many ways to make cheap rice edible and nutritious as I can. Tomorrow I’m going to try to make onigiri and freeze a bunch for the whole week/month.
If you’re not having Eggs Woodhouse every day, are you even trying?