Think of it as “people kibble”. Without shame, I would eat Cheetos as my solitary food item for the rest of my life (CRUNCHY, not puffs)
Think of it as “people kibble”. Without shame, I would eat Cheetos as my solitary food item for the rest of my life (CRUNCHY, not puffs)
That’s just white gravy. https://www.thekitchn.com/white-gravy-recipe-23263164 make some for your mashed potatoes, too!
Ohhh, it looks a bit like bechamel sauce. I googled if it’s the same thing but the only difference is nutmeg. Maybe onion. But I’ve never put onion on my bechamel.
Thank you, seems like something I could eat
Edit: so. I’ve just learnt that it is just a variant and bechamel is a French base sauce that’s, well, a base.