• Bootywind
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    fedilink
    31 year ago

    Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.

      • Bootywind
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        fedilink
        01 year ago

        I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.

    • @MondaySunday21OP
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      English
      11 year ago

      The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak

    • @MondaySunday21OP
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      English
      11 year ago

      Cheddar cheese and swiss cheese. Perfect mix