Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.
Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.
Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.
Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.
Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.
Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.