Bacon wrapped pork tenderloin in the smoker with honey mustard seed bourbon glaze.

  • @WestyFlyer
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    41 year ago

    This looks amazing. Care to share the recipe?

    • @geekworkingOP
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      41 year ago

      Get pork renderloin. Season with pork rub of your choice. Weave bacon into a mat. Wrap around the tenderloin.

      Glaze is 2 parts Freihofers mustard with seeds, 2x parts honey, 1x part bourbon. Put in sauce pan and simmer a bit to mix everything.

      Put pork in smoker until internal temp is about 130F. Glaze and continue cooking. Repeat Glaze a couple of times. When temp is 150 remove and stand for about 15 minutes.

    • @Obscura
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      21 year ago

      Yes please I’d also love a recipe :)

  • iAmTheTot
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    21 year ago

    Looks really good but honestly time and time again I find myself thinking bacon sounds/looks good and then not really liking it. Bacon is like the cranberry if meats.