Mine is plain/lightly salted Doritos/tortilla chips dipped/scraped in unsalted butter.

I’m now wondering whether this is a little too specific of a question and I just really needed somewhere to get this off my chest…

  • @Andonyx
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    3 months ago

    I like cinnamon raisin bagels…with scallion and herb cream cheese. It’s sweet and savory and the contrast is as good as a super hot shower with an ice cold drink.

    Breugger’s bagels, may they rest in peace, used to have a bacon/scallion cream cheese. That was divine on cinnamon raisin bagels. I don’t know what upset people more, the scallion on a sweet substrate, or the bacon on a bagel. It doesn’t matter, if this is goy, I don’t want to be kosher.

    • @[email protected]
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      33 months ago

      Man, I missed Brueggers. I’ve had something similar minus the bacon, it’s cursed but definitely better than I expected

    • @[email protected]
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      3 months ago

      Did Breugger’s die/go bankrupt?!?

      Edit: double sucks cuz I just remembered I had a friend we called the “Master Bageler” cuz he worked there. He lasted less than 2 weeks before our unnecessary cruelty caused him to quit (teenagers are assholes).

      • @Andonyx
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        23 months ago

        Apparently they still exist. I just haven’t seen one in my city in almost 20 years. A quick search shows they’re now owned by the same parent company as Einstein. Einstein is fine but I liked Breugger’s better.