• kobra
    link
    fedilink
    21 year ago

    What’s your fry method? They look perfect too.

    • @MondaySunday21OP
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      English
      21 year ago

      Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect